Weekend menu


On Weekends and holidays from 1:00 p.m. to 4:00 p.m.

Starters (choose one):
Palentina Menestra with Crispy Ham
- Tropical Salad with Soy Vinaigrette Reduction
- Mushroom Risotto with Foie
- Chickpeas a la Marinera
- Goat Cheese, Caramelized Onion and Apple Puff Pastry

SECONDS (to choose):

- Grilled Entrecote with Spanish Sauce and Raisins
- Sirloin Wellington with Paris Sauce
- Cordon Bleu with Cheddar sauce and Rustic Potato
- Salmon with Citrus and Black Parmentier
- Cod Porto Style

Desserts (choose one)
Panna Cotta with Chocolate
Egg flan
Cake of the day
Ice cream

The menu includes: bread, water, wine and dessert
Change the wine from the menu to “Puerta Vieja” (+ 2€). Intense cherry red color, bright. Very pronounced aroma, fruity, spicy tones and new wood stand out. Robust on the palate, vinous and pleasantly tannic character, with a harmonious finish and great persistence of taste.