Weekend menu


On Weekends and holidays from 1:00 p.m. to 4:00 p.m.

Starters (choose one):
-Mushroom and Truffle Ravioli with Boletus Sauce
-Traditional Style Palentina Menestra
-Rice Señorito Style
-Chickpeas with Cod and Clams
-Ensive Salad with Pomegranate, Nuts and Goat Cheese

SECONDS (to choose):

-Stuffed Hake in American Sauce
-Grilled Sea Bream Fillets with Candied Green Peppers
-Chicken Rolls Stuffed with Cheddar and Piquillo Cheese with Walnut Sauce
-Grilled Entrecote and Charcoal Roasted Peppers
-Pork Meat on the Grill with Pumpkin Parmentier and Ham Veil

Desserts (choose one)
Panna Cotta with Chocolate
Egg flan
Cake of the day
Ice cream

The menu includes: bread, water, wine and dessert
Change the wine from the menu to “Puerta Vieja” (+ 2€). Intense cherry red color, bright. Very pronounced aroma, fruity, spicy tones and new wood stand out. Robust on the palate, vinous and pleasantly tannic character, with a harmonious finish and great persistence of taste.