Weekend menu


Weekends and holidays from 1:00 p.m. to 4:00 p.m.


FIRST (to choose):

- Heart Salad with Anchovies, Citrus Vinaigrette and Cerrato Cheese
- Risotto Nero with Calamari: Ode to the Sea in Coral
- Vegetable Essence of Palencia (Menestra)
- Scallop and Prawn Puff Pastry with Butter Sauce, Garlic and a Touch of White Wine
- Feast of Fabes in Tradition Sauce

SECONDS (to choose):

- Braised Entrecôte with Accompaniment of Potatoes and Roasted Peppers
- Crispy Tempura Chicken with Honey Mustard Sauce
- Honeyed Cheeks in Stew Perfume
- Sea Peppers stuffed with Pepper Sauce
- Cod a la Riojana: Symphony of Traditional Flavors

Consult with Our Staff for the Homemade Desserts of the Day

The Menu includes: Bread, Water, House Wine and Dessert