Menu Lunch Brasa


From Monday to Friday from 1:00 p.m. to 4:00 p.m. (except holidays)
From Sunday to Thursday from 7:30 p.m. to 11:00 p.m. (except holidays)
The menu includes grilled meat or fish with two of our side dishes to choose from
Bread, drink and dessert.

MONDAY (to choose):
Grilled Entrecote
Grilled Chicken Thighs and Beer Sauce
Tuna in Riojan Sauce

TUESDAY (to choose):
Grilled Entrecote
Hake meatballs
Josper Pork Tenderloin with Mushroom Sauce

WEDNESDAY (to choose):
Grilled Entrecote
Fillets in American Sauce
Grilled Picaña Escalopines with Barbecue Sauce

THURSDAY (to choose):
Grilled Entrecote
Stuffed Peppers Bolognese and Gratin Cheese
Grilled Rooster with Fried Garlic

FRIDAY (to choose):
Grilled Entrecote
Beef Stew Babel Style
Grilled cod with honey and mustard

Side dishes (choose two):

- Salmorejo with Croutons
- Russian salad
- Chips
- Tuna lasagne
- Iberico Pork Mellow Rice
- Vegetable Pisto

Water, draft beer, wine, jug of beer (+ 1 €), soft drink (+ 1 €) / second drink from the menu (+ 1 €)
Cake, fruit, custard, Panna cotta or ice cream