Menu Lunch Brasa


From Monday to Friday from 1:00 p.m. to 4:00 p.m. (except holidays)
From Sunday to Thursday from 7:30 p.m. to 11:00 p.m. (except holidays)
The menu includes grilled meat or fish with two of our side dishes to choose from
Bread, drink and dessert.

MONDAY (choose one):
Grilled entrecote
Roasted Pork Loin with Vegetable Sauce
Grilled Tuna with Garlic and Parsley

TUESDAY (choose one):
Grilled entrecote
Peasant Chicken
Grilled Hake with Refried Garlic

WEDNESDAY (choose one):
Grilled entrecote
Grilled Pork Tenderloin Medallions
Salmon with Charcoal Dill Oil

THURSDAY (choose one):
Grilled entrecote
Braised Cheek with Red Wine
Grilled Chicharro

FRIDAY (choose one):
Grilled entrecote
Grilled Picaña with Honey and Mustard Sauce
Peppers Stuffed with Cod in Sauce

Side dishes (choose two):
- Mixed salad
- Chips
- Vegetables cream
- Three Delights Rice
- Grated cauliflower
- Spaghetti carbonara

Water, draft beer, wine, jug of beer (+ 1 €), soft drink (+ 1 €) / second drink from the menu (+ 1 €)
Cake, fruit, custard, Panna cotta or ice cream