½ IBERIAN SIRLOIN, LIMON CREAM AND JAW OF HINOJO-APPLE

INGREDIENTS:
IBERIAN SIRLOIN
LEMON CREAM: Egg, sugar, butter and lemon juice.
CARAMELIZED CHALOTA: Chalota, orange juice, nails, honey and cider vinegar.
JAM: Onions, fennel, apple juice, apple, mustard, perch.
DARK BACKGROUND: Onion, leek, carrot, tomato, red pepper, bones, red wine.
DECORATION: Outbreaks.

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